A friend of mine generously offered apricots off of her tree this year, so I went by with AJ, and we picked quite a few. They were lovely and perfectly ripe.
I made an apricot pie, 10 pints of canned apricots, 4 quarts of apricots, and 13 half-pints of apricot preserves. (David helped a lot too.) Thank you, Darlene!
1 comments:
Wow! Apricot pie. That sounds amazing. Love all your canning.
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