One of my dear friends, Jenna Livingston, makes the best homemade rolls I've ever tasted. She was kind enough to teach the RS sisters how to make them. I tried them out today, and they tasted as good as hers. Thanks, Jenna!
I didn't watch the first ones as closely as I should, and they were a little more done, but they were still yummy. Even with the "claws" hanging off.
The second tray turned out better. I remembered to turn the ends down, so they didn't become claws.
Brazilian Festival 2016
8 months ago