Monday, February 10, 2014

Corner Bakery Cinnamon Creme Coffee Cake

I had some extra sour cream in the fridge and needed to use it, so I decided to make a knock-off recipe for Corner Bakery's Cinnamon Creme Coffee Cake. 

It turned out so yummy!





4 comments:

karen said...

Looks amazing. Whats the recipe ?

Laurie Nguyen said...

I used the recipe on this website: http://www.barbarabakes.com/2011/10/corner-bakery-cinnamon-creme-coffee-cake/

I adjusted one thing in the recipe and added 1 1/2 teaspoons of vanilla when I added the almond extract.

Thanks for reading and commenting on my blog!

Brooke McCoy said...

looks yummy and i love mason jars too!

michaelswoodcraft said...

Your cake looks delicious, I love coffee cakes and anything cinnamon :-)

Michael