Wednesday, July 10, 2013

Popcorn Popping? No! Apricot Harvest!

A friend of mine generously offered apricots off of her tree this year, so I went by with AJ, and we picked quite a few.  They were lovely and perfectly ripe. 

I made an apricot pie, 10 pints of canned apricots, 4 quarts of apricots, and 13 half-pints of apricot preserves.  (David helped a lot too.)  Thank you, Darlene!


KickButtMommy said...

Wow! Apricot pie. That sounds amazing. Love all your canning.